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  500 gram of flour
• 
  500 gram of grain flour
• 
  6.5 deciliters of flour
• 
  4 coated teaspoonful of salt
• 
  30 grams of yeast
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  Give the flour in a bowl
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  Blend
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  Dissolve the yeast in some warm water
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  Give the yeast to the flour
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  Blend
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  Pastry on the table
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  dispersing until the pastry is compact
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  Give it in a bowl
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  cover with a wet towel and wait for about 3 hours
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  After 3 hour the pastry is extended
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  Heat the baking oven to 220 degrees
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  From the pastry form loafs of bred
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  Lay them on a baking tray and cut
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  Put it for 30 to 40 minutes into the baking oven
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  Take out from the baking oven
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  and paint with some few water